If you're searching for a dining experience that effortlessly combines breathtaking scenery with world-class cuisine, look no further than Upepo Restaurant at Kwetu Nairobi, Curio Collection by Hilton. Nairobi's award-winning rooftop restaurant has just raised the bar even higher with the launch of an exciting new pan-Asian menu — and it's everything food lovers have been waiting for.
A Rooftop Dining Experience Like No Other
Perched high above the city with sweeping treetop views of Nairobi's iconic Karura Forest, Upepo has long been celebrated as one of the capital's most unique dining destinations. Now, with the introduction of its pan-Asian menu, the restaurant adds yet another compelling reason to visit. Whether you're coming for a romantic sunset dinner or a vibrant night out with friends, Upepo delivers an atmosphere that is as memorable as the food on your plate.
What's on the New Pan-Asian Menu?
The new menu is a carefully curated celebration of Asia's most beloved culinary traditions. Diners can now explore an impressive selection of dishes that span the continent, including:
- Nasi Goreng – the beloved Southeast Asian fried rice dish
- Pad Thai – Thailand's iconic stir-fried noodle staple
- Sushi – Japan's timeless and refined culinary art
- Butter Chicken – a rich and aromatic favourite from Singapore and Malaysia
Each dish is crafted to the highest standards, promising bold flavours, authentic ingredients, and an elevated dining experience that caters to every palate and craving.
The Chef Behind the Menu
The creative force driving Upepo's Asian culinary vision is Head Chef Phayan Rityim, a seasoned culinary expert whose impressive career spans Thailand, Australia, and the United Arab Emirates. His years of experience in Dubai's ultra-competitive luxury dining scene have equipped him with the skills and insight to craft a pan-Asian menu worthy of Nairobi's most distinguished restaurant.
Chef Phayan embodies a new generation of globally-trained chefs who are redefining fine dining in Africa. His approach blends the best of 'fine casual' dining with high-end conceptual cuisine — a philosophy that resonates deeply with Upepo's evolving identity.
Kenya's Best Restaurant Just Got Better
Upepo's new pan-Asian offering comes hot on the heels of its recognition as the Best Restaurant at the Kenya Tourism Awards — a testament to the restaurant's unwavering commitment to excellence. General Manager Alexandre Glauser believes that the city's cosmopolitan character and thriving hospitality market make Nairobi the perfect canvas for culinary innovation.
"Being just a restaurant is not enough anymore. We have curated an environment where our guests enjoy a complete night out that perfectly blends high-end food, premium beverages, and top-tier entertainment," said Glauser.
His vision for Upepo goes beyond food. The restaurant is positioned as the ultimate all-in-one evening destination — where world-class cuisine, craft cocktails, and an electrifying atmosphere come together seamlessly.
More Than a Meal — It's an Experience
Upepo's signature rooftop experience features floor-to-ceiling windows, a retractable roof for stargazing under the African night sky, and an innovative cocktail bar helmed by expert mixologists. Alongside the new Asian menu, guests can savour an extensive selection of premium cocktails sourced from East Africa and beyond.
From the moment you arrive to the moment you leave, every detail at Upepo is designed to delight.
Visit Upepo Restaurant Today
Whether you're a Nairobi local or a visitor to the city, Upepo Restaurant at Kwetu Nairobi, Curio Collection by Hilton, is a must-visit destination. Come for the food, stay for the views, and leave with memories that will last a lifetime.
Reserve your table today and discover why Upepo is redefining rooftop dining in Nairobi.